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Department of Food Technology

RISWANA NASRIN PV

HOD

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Name of the department : FOOD TECHNOLOGY

Established year :2015

Started year : 2015


Vision

Achieves academic excellences

Develops a social conscience.

To develop technically sound food technologists, to cater the needs of food processing industries, Research & Development organizations, and society.


Mission

Providing a solid educational experience through the diffusion and integration of knowledge of Food Technology, and services to food industries.

Educating students from a diverse background in the fundamental skills, knowledge and practice of Food Technology in order to prepare them for a position in global industries and continue for advanced degrees in Food Technology or related disciplines.


Goals and Objectives

 To produce and develop quality graduates, technologist and experts in the field of nutrition, Food Science and Technology.

 To produce highly competent students with emphasis on Research and Development of new foods, locally and internationally.

 To equip students with knowledge and skills necessary for entrepreneurship and food industry management.

 To foster and enhance dynamic leadership among students and actively design and implement programs in the world of nutrition and Food Technology.

 To provide a practical and theoretical training on the conversion of raw agricultural produce into processed, packaged, shelf-stable food products and intermediate raw materials; different aspects of food preservation; establishment, maintenance and assurance of food quality; design and maintenance of food process machines; direct practical experience in food industries, food research laboratories/stations/higher academic institutions and governmental agencies responsible for the formulation and enforcement of food laws; and entrepreneurial skills that will make students self-reliant/employed on graduation.


Programmes

B Sc Food Technology

No of Seats: 50

Core course: Food Technology

Complementary course: Physics &Chemistry

Open course: Food and Health

Elective course: Dairy Technology

Audit course: Environmental Science, Disaster Management,

Consumer Protection And Gender Studies

Eligibility: 10+2 with Mathematics, physics and Chemistry as Compulsory Subjects.

Duration: 3 Year

Department of Food Technology

RISWANA NASRIN PV

HOD

View Profile

Name of the department : FOOD TECHNOLOGY

Established year :2015

Started year : 2015


Vision

Achieves academic excellences

Develops a social conscience.

To develop technically sound food technologists, to cater the needs of food processing industries, Research & Development organizations, and society.


Mission

Providing a solid educational experience through the diffusion and integration of knowledge of Food Technology, and services to food industries.

Educating students from a diverse background in the fundamental skills, knowledge and practice of Food Technology in order to prepare them for a position in global industries and continue for advanced degrees in Food Technology or related disciplines.


Goals and Objectives

 To produce and develop quality graduates, technologist and experts in the field of nutrition, Food Science and Technology.

 To produce highly competent students with emphasis on Research and Development of new foods, locally and internationally.

 To equip students with knowledge and skills necessary for entrepreneurship and food industry management.

 To foster and enhance dynamic leadership among students and actively design and implement programs in the world of nutrition and Food Technology.

 To provide a practical and theoretical training on the conversion of raw agricultural produce into processed, packaged, shelf-stable food products and intermediate raw materials; different aspects of food preservation; establishment, maintenance and assurance of food quality; design and maintenance of food process machines; direct practical experience in food industries, food research laboratories/stations/higher academic institutions and governmental agencies responsible for the formulation and enforcement of food laws; and entrepreneurial skills that will make students self-reliant/employed on graduation.


Programmes

B Sc Food Technology

No of Seats: 50

Core course: Food Technology

Complementary course: Physics &Chemistry

Open course: Food and Health

Elective course: Dairy Technology

Audit course: Environmental Science, Disaster Management,

Consumer Protection And Gender Studies

Eligibility: 10+2 with Mathematics, physics and Chemistry as Compulsory Subjects.

Duration: 3 Year

WHY ASSABAH

As a dream became success, Assabah Arts and Science college is the embodiment of growth of higher education. We owing our abilities for students to enable a high quality education in all fields. For a quality based education we offers Post graduate courses in Physics, Chemistry, English and Commerce. Also graduate courses in English, Commerce and science. Our mission and vision also explicates the very existence of this college. By which the younger generation can achieve their life goals through our enrichment of education.

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