The PG Department of Food Technology embarked on an extension program focused on testing water samples gathered from residences near the college premises, with the honorable principal inaugurating the initiative. This endeavor underscores the department's commitment to safeguarding the health and well-being of the local community by ensuring the safety and purity of their water supply. Through meticulous testing and analysis, the department seeks to identify any potential contaminants or hazards, thereby playing a vital role in promoting public health and environmental welfare.