The industrial visits conducted by the Food Technology Department at Assabah Arts and Science College provide invaluable experiential learning opportunities for students. Each year, students visit prominent food processing facilities, including renowned companies in the industry. Highlights of these visits often include observing food processing techniques, engaging with industry professionals to understand quality control measures, and gaining insights into emerging trends in the food technology sector. These visits serve as a bridge between classroom learning and real-world applications, equipping students with practical knowledge and skills essential for their future careers in the field of food technology.