The PG Food Technology Department of Assabah Arts and Science College actively participated in a workshop organized by the Board of Studies in Food Technology at Mampad MES College, focusing on framing the curriculum and syllabus for a four-year undergraduate program. Faculty members engaged in constructive discussions and collaborative efforts to design a comprehensive curriculum that aligns with industry standards and promotes holistic learning. The workshop provided a platform for exchanging ideas, exploring emerging trends, and incorporating innovative teaching methodologies to enhance the educational experience for students pursuing food technology.