The Nutrition Club and Ed Club jointly organized a Salad Making Competition at the Food Technology Lab as part of the Food Day celebrations.

The event witnessed active participation from students, with 17 teams presenting a wide variety of salads.

After intense competition, the first, second, and third prizes were awarded.

We extend our heartfelt gratitude to the esteemed judges who graciously accepted our invitation and made the event a success.

Thank you to all participants, judges, and organizers for making this event memorable.