On 13/02/2023, the PG Department of food science &technology and Nutritional club of Assabah arts and science college, valayamkulam conducted a food fest titled “GAZPACHO” at college auditorium. The event was a great success in terms of wide variety of food items and creative decoration of stalls from our students. There was a total of 7 stalls such as “innovative foods, traditional foods, candies and preserves, meat products, dairy products, soups, dessert” It was a fine learning experience for the student organizers to acquire entrepreneurial skills. This helped the students to learn team work, collaboration, and creativity. The idea behind the competition was to teach students to be good entrepreneurs in the future. The inauguration was done by unni haji, General secretary of Assabah arts and science college in the presence of special guest foodie muscle man (food vlogger), prof Mohammed koya., Principal of Assabah, faculties of pg department of food science and technology. The programme started with the judgment of stalls by faculties from assabah College in the college auditorium around 10am. The prize was decided by presentation of the stalls. Every stall did well and the students worked hard for the fest. The program came to an end at 4 pm with a violin performance of abhin..