The programme was inaugurated by Prof.V K Aboobacker(Principal)and chief guest Deepu Edamana, Assistant Manager Product Development, Olam Spices hosted a seminar session on the topic'SCOPE OF FOOD TECHNOLOGY IN MODERN ERA'.Felicitation done by vice principal prof M. K Baiju and welcome address done by Head of the department Prathibha. T and few reputed personalities shared their vision about the programme.After the seminar session Dept of Food Technology had arranged an exhibition T-20 that inaugurated by General secretary muhammudunni Haji and it presented for both the students from the college and nearby colleges who became part of the workshop by their request.