The Department of Food Technology and Nutrition Club organized a BMI Screening Program on October 17, 2024, at the PG Biochemistry Lab, as part of the Food Day Celebration. The event aimed to promote health awareness and encourage healthy lifestyle habits among teachers and students. Participants received BMI screenings, guidance on healthy weight ranges, and valuable nutrition tips. The program witnessed enthusiastic participation, fostering a better understanding of wellness and community engagement towards healthier habits. The initiative successfully promoted health awareness, paving the way for future wellness programs.