MSc Food Science and Technology students from Assabah College conducted an adolescence nutrition awareness program at Kokkur Higher Secondary School, benefiting over above 200  Plus Two students. The interactive event promoted healthy eating habits, covering balanced diets, nutritional deficiencies, and snack preparation. Students gained essential knowledge on adolescence nutrition, encouraging positive lifestyle changes. The program received enthusiastic feedback, with participants appreciating the importance of healthy eating and acquiring valuable skills. Organized by second-year students under faculty guidance, this successful community outreach initiative was conducted in collaboration with school authorities.