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Today's Campus Placement event, organized by the PG Department of Food Technology in collaboration with 'JUBILANT FOOD WORKS,' saw participation from 40 students, with many receiving offer letters. Gratitude to Principal Koya Sir, Department Staff, Superintendent, and Management for their unwavering support.
Assabah Arts and Science College's PG Food Technology Department contributed to framing the four-year undergraduate curriculum and syllabus at a workshop held by the Board of Studies in Food Technology, Mampad MES College. Faculty members collaborated to design a comprehensive program that reflects industry standards and promotes holistic learning for students.
The PG Department of Food Technology initiated a water testing extension program near the college, inaugurated by the principal, aiming to ensure local residents' water safety and health. Through rigorous testing, the department contributes to safeguarding public health and environmental well-being by identifying and addressing potential water contaminants..
Industrial visits by Assabah Arts and Science College's Food Technology Department offer students hands-on exposure to food processing techniques and industry practices. These experiences bridge the gap between theory and application, equipping students with valuable skills for their future careers in the food technology sector.
Assabah P G Food Technology Department recently completed an intensive add-on course covering HACCP, food safety, FOSTAC, and ISO 22000 certifications. Forty-eight students, including participants from ICA College, Thozhiyur, were involved in this comprehensive program.
Riswana Nasrin and Aslam Mohamed conducted a valuable session on Food Safety and Nutrition, fulfilling the objectives of the MoU between Assabah Arts and Science College and Royal Dental College. Their expertise provided insights into career prospects beyond government jobs, inspiring students to explore diverse opportunities in the field.
The PG Department of Food Science and Technology at Assabah Arts and Science College Valayamkulam initiated a "Food Safety and Nutrition" module for BDS students at Royal Dental College, Challissery, as part of their MOU, led by Assistant Professors Riswana Nasrin and Aslam Mohamed.
The "Dal Bhat" food fest, hosted by the PG Department of Food Science & Technology and the Entrepreneurship Club, showcased 10 creatively decorated stalls offering a variety of culinary delights. From traditional dishes to confectionaries and milkshakes, students demonstrated their entrepreneurial spirit and teamwork skills while providing a diverse gastronomic experience for attendees.
On February 13, 2023, Assabah Arts and Science College hosted the successful "GAZPACHO" food fest, organized by the PG Department of Food Science & Technology and the Entrepreneurship Club. Featuring 7 diverse stalls and a vibrant display of culinary creativity, the event aimed at fostering entrepreneurial skills, teamwork, and innovation among student organizers. Inaugurated by Unni Haji and attended by special guest Foodie Muscle Man, Prof Mohammed Koya, and faculty, the fest concluded with faculty judging and a delightful violin performance by Abhin.
On October 16, 2023, Prof. Muhammed Koya, the honorable principal, inaugurated a seminar featuring Ponnani Circle Food Safety Officer, Mis. VINEETHA K, as the resource person. The session focused on millets, highlighting their nutritional benefits, community engagement, culinary innovation, and the economic/ecological advantages of incorporating millets into agriculture. The seminar, a powerful tool for promoting millet consumption, concluded around 1 pm.
The seminar, inaugurated by the principal on October 20, 2022, featured Food Safety Officer Mis. Deepth U M discussing recent food safety issues and the Food Safety and Standards Act. Students gained insights into hygiene, processing practices, cooking conditions, and regulations, valuable for their future roles in the food industry. The session concluded with a comprehensive understanding of FSSA around 1 pm.
Department of Food Technology conducted a Webinar in association with KEFTA(6 th September 2021).The programme was inaugurated by Prof.V K Aboobacker(Principal)and chief guest Mr. Ameer Faizal (Asst. Professor,Federal Technical University, Ministry of Science and Higher Education, Ethiopia.
The Department of Food Technology, organised a webinar on the theme “FOOD TECHNOLOGY: IMPORTANCE AND OPPORTUNITIES”.
The programme was inaugurated by Prof.V K Aboobacker(Principal)and chief guest Deepu Edamana, Assistant Manager Product Development, Olam Spices hosted a seminar session on the topic'SCOPE OF FOOD TECHNOLOGY IN MODERN ERA'.Felicitation done by vice principal prof M. K Baiju and welcome address done by Head of the department Prathibha.
As a dream became success, Assabah Arts and Science college is the embodiment of growth of higher education. We owing our abilities for students to enable a high quality education in all fields. For a quality based education we offers Post graduate courses in Physics, Chemistry, English and Commerce. Also graduate courses in English, Commerce and science. Our mission and vision also explicates the very existence of this college. By which the younger generation can achieve their life goals through our enrichment of education.